If you are a band looking for information on performing at Big Shotz, please fill out the Entertainment form on the Contact page. ~Thanks!


Sun: 10am – 9pm
Mon: 11am – 10pm
Tues – Thurs: 11am – 11pm
Fri & Sat: 11am – Midnight

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Food by category: Salads and Soups

Soup of The Day

Monday                New England Clam Chowder Tuesday                Tomato Basil Wednesday         RRPCCC Thursday             Broccoli Cheese Friday                   New England Clam Chowder Saturday              Tomato Basil Sunday                 Seafood Bisque

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BST’s Famous Buffalo Chicken Soup

This put us on the map!!

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Traditional French Onion

Sweet onions, beef stock and red wine.  Topped with seasoned croutons and melted cheese.

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No. 9 City Chili

3 beans – pinto, kidney and white beans. 3 meats – pork, beef and chicken. 3 peppers – jalapeno, green and chili.

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Buffalo Chicken Salad

Field greens, topped with Buffalo chicken strips, tomatoes and bleu cheese crumbles.

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Classic Steakhouse Salad

Marinated steak served atop field greens with mixed cheese, tomatoes and green onions.

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Greek Grilled Chicken Salad

Field greens tossed with bronzed chicken in a traditional Greek vinaigrette with a hint of mint. Topped with Roma tomatoes, Kalamata olives, green onions, green peppers and feta cheese

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Asian Grilled Chicken Salad

Field greens with red onion slices, Roma tomatoes and mushrooms. Topped with marinated chicken, toasted sesame seeds and crispy wontons.

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“Chop Chop” Turkey Cobb

Field greens with house roasted turkey, avocado, “lacquered” bacon, diced tomatoes and bleu cheese crumbles.  

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Wedge of Iceberg

Crisp iceberg lettuce topped with “lacquered” bacon crumbles, diced tomatoes, bleu cheese crumbles and bleu cheese dressing. 1/2 portion 5.25 BST Portion 7.95 Add Protein* 11.95   *Add Chicken, Shrimp, Tuna or Salmon - Grilled, Blackened or Bronzed

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